Nela Bread & Pastry – Milford, OH: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (513) 628-6418 to check today's hours. Know the hours? Send them to us.

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435 Main St, Milford, OH 45150

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Address435 Main St, Milford, OH 45150

Phone(513) 628-6418

StyleArtisan bread bakery

CountyClermont County

Time zoneEastern Time

From city center2.2 mi west

About Nela Bread & Pastry

Set at 435 Main St (45150), Nela Bread & Pastry is an artisan bread bakery 2.2 mi west of the Milford city center.

Milford has 12 places on our map that bake or sell fresh pastry, and this is one of them — about one per 536 people living in the city. If you want to compare, Sweet Bliss Bakery sits 0.2 mi from here.

Hours were not published with this listing. Most artisan bread bakerys in Milford open in the early morning, but phoning (513) 628-6418 first is a good idea.

At a glance

Listed as	Artisan bread bakery
Bakeries in Milford	12
Nearest bakery	0.2 mi

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What to order

Typical items at an artisan bread bakery like this one — the bakery's own selection may differ.

Full menu

Sourdough loaves

Rye sourdoughTangy loaf made with a good portion of rye flour, darker and more aromatic, with a moist, slightly sticky crumb.
Kalamata olive sourdoughCountry sourdough studded with briny Kalamata olives and a hint of herbs; savory enough to eat with nothing but olive oil.
Jalapeño cheddar sourdoughSourdough folded with sharp cheddar cubes and diced jalapeño, so melted cheese pockets crisp against the crust.
Cranberry walnut sourdoughSourdough studded with tart dried cranberries and toasted walnuts; a fruity, nutty loaf for cheese boards and toast.

French & Italian breads

BaguetteLong, slender French loaf with a crackling, deeply browned crust and a light, cream-colored crumb; best on the day it's baked.
CiabattaFlat, rustic Italian loaf from a very wet dough, with a thin, crisp crust and large irregular holes ideal for sandwiches.
Rosemary focacciaDimpled, olive oil–soaked flatbread topped with fresh rosemary and flaky salt; crisp underneath and pillowy inside.
Pain de campagneFrench country loaf blending white, whole wheat and rye flours for a rustic, slightly sour flavor and chewy crumb.

Enriched breads

Chocolate babkaTwisted yeast loaf layered with chocolate filling and crumb topping, dense and rich with visible swirls.
PanettoneTall Italian holiday bread with candied orange, lemon peel and raisins, naturally leavened for a light, airy texture.
Brioche loafRich French loaf made with plenty of butter and eggs, feathery and golden inside; excellent for French toast.
Braided challahSix-strand braided loaf enriched with eggs and oil, with a lacquered crust and soft, pull-apart crumb.